मकर संक्रांति पर हेल्दी दही भल्ले की सरल और टेस्टी रेसिपी जाने

सामग्री धुली उड़द दाल- 1 कप (6 घंटे भिगोई हुई) मीठी दही- 2 कप गाढ़ी शक्कर- 2 छोटा चम्मच भुना जीरा पाउडर- आधा चम्मच काला नमक- आधा चम्मच इमली गुड़ की मीठी चटनी- जरूरत के हिसाब से नमक- स्वादानुसार हींग- 1 चुटकी तेल

[{"selector":"#anim-7bcb8d8b-9ec7-4cf8-827d-a5456a6eade9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96dc6478-d5b1-4289-8d49-c8b0a794ef05","keyframes":{"transform":["translate3d(0px, 127.03604%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a02c5e7-15ea-4476-8dac-343616a4c17c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

दाल को पानी में भिगोकर रख दें। फिर पानी निकालकर मिक्सर ग्राइंडर में डालकर पीस लें।

[{"selector":"#anim-77d2352c-362d-4022-999d-64d9c584da37 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-55f42ebd-e9e2-4ec4-9c0b-962d469ca50d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1ad9a9a-300e-42e8-b786-a95e75cc7876","keyframes":{"transform":["translate3d(0px, 174.97815%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

पीसी दाल को चलाते हुए एक ही दिशा में अच्छी तरह से फेंट लें। साथ ही, एक कड़ाही में तेल गर्म करें और पीसी हुई दाल में सभी मसाले डाल दें।

[{"selector":"#anim-7df357f7-a8d8-42fb-9999-1d214ec5ed0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-07174862-a888-43b9-b777-03c85e048b2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dec13b19-7534-46b6-b8a7-8170ff78244c","keyframes":{"transform":["translate3d(0px, 168.29443%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

सभी मसाले डालने के बाद दाल के गोले बनाएं और हल्की आंच पक भल्ले को फ्राई कर लें।

[{"selector":"#anim-5b4843b8-81f2-4f61-9e10-c425a28cd057 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.179687404002955%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-aec37c4c-fb95-4d75-af3c-1942a5ed29ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ea48264-f259-4775-90fb-20b000d34b68","keyframes":{"transform":["translate3d(0px, 217.49782%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

जब भल्ले फ्राई हो जाएं, तो गर्म नमक के पानी में डाल दें। 10 मिनट भीगा रहने दें और एक बाउल में दही डालें और इसमें पीसी चीनी, काला नमक, जीरा पाउडर, लाल मिर्च पाउडर डालें।

[{"selector":"#anim-2671b03f-f9b1-496d-b1af-b3e4bd947725 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-7effc345-8ba2-4d77-97c1-e85939f1949e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e13731e9-6419-4518-b68a-1c580440807d","keyframes":{"transform":["translate3d(0px, 150.56065%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

सर्विंग प्लेट में भल्ले निकालें और ऊपर से ठंडी दही डालकर ऊपर से जीरा पाउडर, लाल मिर्च पाउडर और गुड़ की चटनी डालकर सर्व करें।

[{"selector":"#anim-fe8b8afa-0ef1-40ba-b5d7-3a942df29f57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.847626721739771%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-82916812-0ff6-417e-84f4-a99028fc1c2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff6803d3-ea8f-4a92-b0af-802dc9c87303","keyframes":{"transform":["translate3d(0px, 149.31670%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

रोटी से बनाएं हेल्दी और टेस्टी चूरमा,जाने रेसिपी

[{"selector":"#anim-6b3a85e0-583e-4cae-907b-f70dc7e75ed0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.317016506398765%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-5340df7f-262b-4399-9b44-83c26943e9b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcb3cd73-7081-4bdc-b782-dded99fd8b67","keyframes":{"transform":["translate3d(0px, 257.67965%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more