तिल का हलवा खाने में टेस्टी बनाने में आसान जाने ख़ास रेसिपी 

सामग्री तिल सूजी दूध गुड़ घी इलायची पाउडर मावा कप-गुड़

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तिल को स्वादिष्ट बनाने के लिए तिल को धोकर साफ कर लें।

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तिल से पानी निकालें और ग्राइंडर में डालकर पीस लें।

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एक पैन को गैस पर गर्म होने के लिए रख दें।

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पैन गर्म होने के बाद घी गर्म करें और सूजी डालकर हल्के हाथों से चलाएं।

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इसमें बचा घी डालें और मेवा, अन्य समान डालकर तिल का पेस्ट भी डालें।

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फिर चम्मच से चलाते हुए दूध, इलायची, मावा और गुड़ डालें।

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हलवा तैयार हो जाए तो एक बाउल में निकाल लें और ऊपर से बचे हुए मावा डालें और गर्मागर्म सर्व करें।

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मकर संक्रांति पर हेल्दी दही भल्ले की सरल और टेस्टी रेसिपी जाने

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