Pesarattu Dosa  बनाने की सरल रेसिपी जाने 

Pesarattu Dosa बनाने की सरल रेसिपी जाने

सामग्री मूंग दाल – 1 कप चावल – 1/2 कप तेल – डोसा सेकने के लिये हरी मिर्च – 2 प्याज -1 बारीक कटी हुई हरा धनियां – 2 टेबल स्पून (बारीक कटा हुआ) नमक – स्वादानुसार

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1 कप मूंग दाल व आधा कप चावल को अच्छी तरह पानी में मिक्स करते हुए धो लें |

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पहले भी गलने रख सकते है, चावल इस रेसिपी को क्रिस्पी बनाने में मदद करता है।

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सिम्पल फिलिंग के लिए इसमें गाजर को कद्दूस करें व प्याज को बारीक काट लें, दोनों को मिक्स कर लें |

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कटी 2 हरी मिर्च डालें व थोड़ा सा हल्का फ्रेश हरा धना डालें सिम्पल फिलिंग बनकर तैयार है |

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फिलिंग डोसा के अंदर ही स्टीम हो जाती है, एवं इसका अलग की स्वाद आता है, जो खाने में बेहद स्वादिष्ट होता है

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इसमें 1 इंच अदरक, 2 हरी मिर्च डालकर अच्छी तरह इसको पीस लें ध्यान रहे इसको अधिक पतला नहीं करना है इस बैटर को हल्का दरदरा, व हल्का स्मूथ बनाना है।

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बैटर को बॉउल में निकाल लें व इसे 10 मिनिट के लिए ढककर रख दें।

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तवे के बीच में 1 कल्छी मूंग दाल का बैटर डालें, व इसे गोल गोल घुमाये जिस प्रकार डोसा बनाते है |

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बैटर सूख जाने के बाद इसके ऊपर 1 चम्मच तेल डालें, प्याज गाजर की फिलिंग रखें व इसे मध्यम आंच पर सुनहरे रंग का हो जाने तक सेंक लें |

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मोमोस की तीखी रेड चटनी बनाने का आसान तरीका जाने

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